IT’S EASY – ORDER ONLINE
When you find what you're looking for on our Copper Pub and Grille menu, you can place your order online! It's just that simple!
That’s right! The Copper Pub & Grille NOW has Sunday Wing Specials! We pride ourselves on many things, but our BONELESS wings are $0.60 as long as you order a minimum of 12. Regular wings are $9.99 for 10.
Keep in mind that our Sunday Wing Special excludes Grub Hub and Uber Eats orders. It only applies on take out orders placed via phone or on our website.
The Copper Pub & Grille in Linglestown, PA, is a locally-owned neighborhood bar and restaurant offering American cuisine in a modern yet casual atmosphere. We strive to maintain a high level of quality by using the freshest ingredients available and to set a new standard in dining for our community. All of our food is prepared in-house using locally sourced ingredients whenever possible. We rotate twelve beers on tap, have a full bar and outdoor patio, offer live music and other entertainment, as well as food and drink specials.
With something for everyone, we know you’ll enjoy your experience with us because we enjoy serving you!
Our chef creates delicious dishes that are sure to curb your appetite. We pride ourselves on providing distinct and trendy American cuisine. At Copper Pub & Grille, we have everything you need to meet your culinary preferences.
Take a moment to browse our Chef’s recommendations.
Spicy marinated chicken thighs breaded in corn flour served on a bun with homemade pickles and a spicy aioli.
Beef, peppers, onions and cheese served inside a crunchy fresh eggroll. Served with a creamy horseradish aioli.
Cajun seasoning with melted blue cheese crumbles topped with thick-cut bacon, lettuce, tomato, and onion.
Twelve fresh bone-in or boneless wings tossed in any one of our signature sauces or dry rubs. Served with a side of our house-made blue cheese or ranch dressing and celery.
Three types of onions simmered in a savory beef broth with various herbs then topped with crunchy garlic croutons and baked with melty provolone.
Mixed greens topped with grilled chicken breast over roasted corn and bell peppers, avocado, cheese and garnished with crunchy tortilla strips served with our own southwest dressing.
